Genetic Engineering in Food Production: Is it Safe, Wise, and Moral? Over the past couple of decades much debate has been going on about the use of advanced technology in the field of biology. Ever since the first gene was cloned in 1973, genetic engineers have been pursuing at break-neck speed the "unlimited possibilities" promised by biotechnology (Davidson 1993). Their excitement, which has generated billions of investment dollars for the industry, is understandable. Bioengineering allows scientists to …showed first 75 words of 1685 total…

…showed last 75 words of 1685 total…Carol, ed. Harcourt Brace Publishers, New York, 174-175. Davidson, Osha G. (1993). Attack of the Bionic Tomatoes. Utne Reader, 55: 26- 28. Miller, Susan K. (1994). Genetic First Upsets Food Lobby. New Scientist, 142: 28. Nash, Madeline J. (1990). A Bumper Crop of Biotech. Time, 136: 92-94. Sinsheimer, Robert L. (1987). Genetic Engineering: Life As a Plaything. In: Contemporary Moral Controversies in Technology. 1st ed. Iannone, Pablo A., ed. Oxford University Press, New York, 128-131. Wood, Marcia. (1995). Bioengineered Tomatoes Taste Great. Agricultural Research Science, 43: 20.