Organic Chemistry Caffeine Extraction Lab ( Tea Bags )
Title: Organic Chemistry Caffeine Extraction Lab ( Tea Bags )
Category: /Science & Technology
Details: Words: 1042 | Pages: 4 (approximately 235 words/page)
Organic Chemistry Caffeine Extraction Lab ( Tea Bags )
Category: /Science & Technology
Details: Words: 1042 | Pages: 4 (approximately 235 words/page)
Purpose:
To demonstrate the isolation of a natural product from a biological source (tea bags) using extraction techniques, and to demonstrate purification by sublimation.
Procedure:
In a 400ml beaker, 15 tea bags were submerged in approximately 125ml of water. This was brought to a boil over a bunsen burner and allowed to boil for about 15 minutes.
The tea bags were removed from the tea infused water and discarded. 15 grams of Na2CO3 was dissolved in the …showed first 75 words of 1042 total…
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