Roman Cuisine: A bit on its history and how it is today
Title: Roman Cuisine: A bit on its history and how it is today
Category: /Law & Government
Details: Words: 785 | Pages: 3 (approximately 235 words/page)
Roman Cuisine: A bit on its history and how it is today
Category: /Law & Government
Details: Words: 785 | Pages: 3 (approximately 235 words/page)
Facts on Romania
* Main practiced religion in Romania is Eastern Orthodox
* Main Languages are Romanian (Official), Hungarian, and German
* Government Type is Republic
* Capital is Bucharest
* Proclaimed Independence from Turkey in May 1877
* Population has gone down 11% (since 2004)
* Currency: leu (ROL) or Lei (plural)
* Natural Hazards: earthquakes (most common in southern region) and landslides
* Romania is an agricultural country.
* Wheat and corn is widely used in Romania
Romania is a remotely small country that was conquered
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traditional rich food for all of their special occasions. The Romanian culture is quite festive and has an abundance of special foods for special traditions and holidays.
Works Cited:
<Tab/>Radu, Catalina. Transylvania: Romanian Cuisine. PublishAmerica, 2005.
Forristal, Linda J. Bulgarian Rhapsody: The Best of Balkan Cuisine. Sunrise Pine Pr, <Tab/>1998
"Background info on Romanian" A Romanian Cookbook. AOLHOMETOWN.
Mar 1, 1998 Mar 19, 2006
http://hometown.aol.com/simonagscu/romancook.html