Beer brewing and consumption has been around for an estimate of 5000 years. The technique that was discovered was actually an accident involving barley being soaked in the rain, spontaneously fermented, flavored with honey and dates, and it was drank from jugs with straws. This accident was perfected to the point where there are now more than 70 types of beer. Beer is part of most societies, and it has become a major industry in the Americas, …showed first 75 words of 780 total…

…showed last 75 words of 780 total…www.madd.org/stats/0,1056,4648,00.html Noname, "A new look at brewing" 1999 www.rpi.edu/dept/chem-eng/Biotech-Environ/ beer/biochem/biochem.html Aimee Cunningham, "Fighting beer's fouler flavors" Science news online. 2005 www.sciencenews.org/articles/20051203/bob8.asp Wolfgang Kunze, "Beer Foam" Extracted from Technology Brewing and Malting. http://oz.craftbrewer.org/Library/Methods/Other/KunzeFoam.shtml Noname, "Youth and Underage Drinking" Highlights from SAMHSA's National Household Survey on Drug Abuse. http://www.health.org/govpubs/RPO990/